The Costa Brava and Maresme are territories with a unique gastronomic identity, marked by their diversity of local products and a culinary tradition that fuses sea and mountain. These areas, located on the Catalan coast, offer an authentic gastronomic experience that captivates both lovers of good cuisine and those seeking to discover the most genuine flavors of the Mediterranean.
1. Local and quality products
The cuisine of the Costa Brava and Maresme is characterized by the use of fresh and local products. Its privileged location between the sea and the mountain provides a variety of exceptional ingredients. Some of the most outstanding are:
- Fresh fish and seafood: Lobsters, Palamós shrimps, crayfish, mussels and anchovies from L’Escala are some of the treasures of the sea that are caught daily.
- Vegetables and fruits: Maresme strawberries are especially recognized for their sweet and intense flavor.
- Meats and cold cuts: The sweet sausage, typical of the area, is an example of the fusion of sweet and savory flavors that characterize the local cuisine.
- Wines and cavas: The vineyards of the Empordà produce wines with a lot of personality, ideal for pairing with traditional dishes.
2. The concept of “sea and mountain”
One of the most unique features of the gastronomy of this region is the combination of ingredients from the sea and the land in the same dish. Some emblematic recipes of this style are:
- Chicken with crayfish
- Cuttlefish with meatballs
- Rice soup with seafood and pork chop
This fusion of flavors creates dishes with a unique depth of taste, which reflect the richness of the territory.
3. Traditional dishes with history
The cuisine of the Costa Brava and Maresme is greatly influenced by Mediterranean tradition and recipes passed down from generation to generation. Some of the most iconic dishes are:
- Suquet de peix: A seafood stew that takes advantage of the freshest fish of the day.
- Esqueixada de bacallà: A cold salad of slicing cod with tomato, pepper and onion.
- Coca de recapte: A savory cake with vegetables and anchovies or herring.
- Fideuada: Similar to paella, but with noodles instead of rice.
4. Gastronomic festivals and culinary experiences
On the Costa Brava and Maresme, gastronomy is lived with passion and celebrated through numerous gastronomic days and festivals throughout the year. Some of the most notable events are:
- The Maresme Gastronomic Exhibition
- The Palamós Shrimp Festival
- The Garoinada in Palafrugell
Discover the Costa Brava and Maresme through its gastronomy
If you are thinking of settling down or finding a second home in this wonderful region, gastronomy is one of the great attractions that you can enjoy every day. At Corredor Mató we help you find the ideal house so that you can live this unique experience surrounded by spectacular landscapes and authentic cuisine. Contact us and discover your new corner of the Mediterranean!
